Homemade Avocado Ice Cream

Now this is one of the easiest, simplest ice cream recipe you can follow. It only has only three basic ingredients but it's really creamy and delicious. And above all, it's homemade and healthy! You gotta try this!

Ingredients:

6 ripe avocados

1 small can Nestlé Cream or any all-purpose cream

1 can Sweetened Condensed Milk

1 can Evaporated Milk (optional) 

Procedure:

1. In a mixing bowl, cut the avocados in half, remove the seeds and spoon out the meat.

2. Pour out the all-purpose cream and the condensed milk.

3. Mix them all together using an electric hand mixer until your preferred consistency (because some like it chunky).

4. Add evaporated milk (or water) if the mixture is too thick.

5. Transfer the mixture in a plastic container with lid and put in the fridge until frozen.

After a few hours, you can now enjoy your yummy dessert!

Jane