Monday, April 28, 2014

Buffet Spread for My Daughter's 5th Birthday


Ashrie celebrated her 5th Birthday yesterday and we hosted a simple dinner for close friends over the weekend. Along with her DIY birthday cake and cupcakes (both from The Icing Room), we served Mashed Potatoes, Pavlova, Baked Honey-Glazed Chicken wrapped in bacon, Seafood Salad Wrap, Roast Beef, and Roast Broccoli and Mushroom with Pine Nuts. All very simple and easy-to-make recipes.

So to my sweetie, Happy Birthday Ashrie! Daddy and I loves you very much!

Cheers!
Jane

1 comment:

  1. Hi, Nice site thanks for sharing. Would it be okay to contact you through your email? Please email me back.
    Thanks!
    Randy
    randydavis387 gmail.com

    ReplyDelete