Mixed Vegetables in Cream Sauce

I always have a pack or two of frozen mixed vegetables in the fridge. It’s an easy add-on for several quick dishes and a great side dish for steaks or even fried chicken, hotdogs and sausages. Speaking of sausages, here is a breakfast suggestion using mixed veggies, sausages and egg.

Ingredients:

6 pcs Japanese chicken sausages, sliced diagonally

1 pack of frozen mixed vegetables (carrots, corn, and peas)

1 hardboiled egg (optional)

1 cup all-purpose cream

1 onion, diced

4 cloves garlic, minced

Salt and pepper to taste

Vegetable oil for sautéing

Procedure:

1. Sauté onions and garlic in a skillet of hot oil.

2. In the same pan, fry the sausages then stir in the mixed vegetables.

3. Add salt and pepper to taste.

4. Add the all-purpose cream. Let it simmer until the veggies are half done.

5. Remove from heat and transfer to a serving bowl. Add the eggs for garnish.

Serve warm with hot steamed rice. Enjoy!

Cheers!

Jane