Cinnamon Rolls

There is a certain joy when we prepare our own bread. Although this recipe is a bit challenging, especially when you’re doing it for the first time, it is really rewarding not to buy ready-made ones. Not to mention the lovely scent of cinnamon from the kitchen. Baking can also be good bonding time with kids. It’ll be as interesting as a science experiment as they watch the dough double in size right before their very eyes!

This is my third time to bake cinnamon rolls and so far, this recipe has delivered the tastiest and softest bread.

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