Buffet Spread for My Daughter's 5th Birthday

Ashrie celebrated her 5th Birthday yesterday and we hosted a simple dinner for close friends over the weekend. Along with her DIY birthday cake and cupcakes (both from The Icing Room), we served Mashed Potatoes, Pavlova, Baked Honey-Glazed Chicken wrapped in bacon, Seafood Salad Wrap, Roast Beef, and Roast Broccoli and Mushroom with Pine Nuts. All very simple and easy-to-make recipes.

So to my sweetie, Happy Birthday Ashrie! Daddy and I loves you very much!

Cheers!
Jane

Cheesy Beef and Mushroom

Although my daughter Ashrie is not a beef fan, my husband loves beef dishes. Here’s an easy beef and mushroom recipe with a twist. I added cheese for a creamier and tastier dish.

Ingredients:

1/2 kg sliced beef

1 small pack of snow peas

1 pack fresh mushroom

1 small can of all-purpose cream

4 cloves garlic, minced

1 small onion, minced

2 tbsp oyster sauce

150 g cheese, grated

salt and pepper to taste

cooking oil for sautéing

Procedure:

1. Heat the cooking oil in a skillet and sauté garlic and onion.

2. Add the sliced beef and fry until golden brown.

3. Add in the mushrooms. Stir in the oyster sauce.

4. Pour in the all-purpose cream and let it simmer.

5. Sprinkle salt and pepper to taste. Top with grated cheese.

Serve warm with steamed white rice.

Enjoy!

Jane